0231 Lake Fish Modern Cooking

Creative home cook Keane Amdahl brings the preparation of fish into the twenty-first century with inspired ingredient combinations and ample advice on how to make the most of what's at hand. Arranged by fish type, recipes include appetizers like Sunfish Pot Stickers and Harissa Grilled Smelt with Mint and Cilantro Yogurt; new interpretations of soup and salad standbys like Midwestern Fisherman's Stew and Smoked Trout Kale Niçoise; and flavorful mains like BBQ Northern with Cajun Fried Rice and Walleye with Morels and Brown Butter. Amdahl encourages readers to experiment along with him as they seek to thoroughly enjoy their catch of the day.

Soft cover. 256 pages.